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Cooking Light, founded in 1987, has been a trusted source of healthy recipes and nutrition advice for millions of home cooks. The brand is dedicated to helping individuals make better food choices and develop healthier habits by offering a wide range of resources, including a monthly magazine, cookbooks, a website, and social media channels. Cooking Light's team of registered dietitians, chefs, and food journalists work together to create delicious, nutrient-packed recipes that are easy to prepare and enjoyable to eat. In addition to recipes, Cooking Light provides expert advice on wellness, fitness, and meal planning, as well as tips for sustainable living and eco-friendly practices.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
Tim Cebula is a food journalist based in the United States, who has made a name for himself in the culinary world through his engaging and informative articles. He is currently working for Cooking Light, a popular online platform that offers healthy recipes, nutrition tips, and cooking techniques. With a keen interest in exploring various cuisines and food cultures, Cebula's work is a treasure trove for food enthusiasts and professionals alike who are looking to gain insights into the latest trends and innovations in the culinary world.
Discover the latest healthy recipes, nutrition tips, and wellness advice from Cooking Light on their social feeds. Stay up-to-date with their expertly crafted content, designed to help you make better food choices and develop healthier habits. From mouth-watering meal ideas to fitness inspiration, Cooking Light's social channels are your go-to source for living a healthier, more sustainable lifestyle.