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Established in 2005, Food Magazine Australia has become a trusted source of information for the Australian food industry. The publication covers a wide range of topics, including food processing, packaging, ingredients, food safety, and sustainability. By featuring interviews with industry experts, in-depth articles, and case studies, the magazine offers valuable insights and knowledge to its readers, who range from food manufacturers and suppliers to retailers and consumers.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
Kim Berry is a food journalist based in Australia, known for her engaging and informative articles on the culinary world. As a writer for Food Magazine Australia, she has established herself as a trusted voice in the industry, covering a wide range of topics related to food and beverages. With her keen interest in exploring new food trends, innovative recipes, and sustainable practices within the food industry, Kim has become a go-to source for those seeking valuable insights and up-to-date information in this domain.
Discover the latest happenings in the Australian food industry by exploring Food Magazine Australia's social feeds. Be the first to know about new product launches, industry events, and expert insights by following their engaging and informative posts. Stay connected with the Food Magazine Australia community and join the conversation on the latest trends, innovations, and best practices shaping the future of food production, processing, and packaging.