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Founded in 1976, Wine Spectator has grown to become an essential resource for wine lovers, collectors, and industry professionals. The company's flagship magazine, with a print circulation of over 400,000, covers wine, food, and travel, featuring expert tasting notes, in-depth profiles of winemakers and regions, and tips for pairing wine with food. Wine Spectator's digital offerings include a website with a searchable database of over 390,000 wine ratings, a mobile app, and a series of educational courses designed to help users expand their knowledge and appreciation of wine.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
James Molesworth is a food journalist based in the United States, who has been writing for Wine Spectator, a leading wine and food publication, for over two decades. With a keen interest in the intricacies of the culinary world, Molesworth's work showcases his passion for food, wine, and the stories behind them. His expertise in wine tasting and evaluation, as well as his in-depth knowledge of the global wine industry, has made him a respected voice among food journalists.
Stay connected with Wine Spectator's latest news, reviews, and recommendations by following their social feeds. Discover engaging content, from expert wine ratings and tasting notes to in-depth articles on winemakers, regions, and food pairings. Join the conversation with fellow wine enthusiasts and industry professionals, and stay up-to-date on the latest trends and events in the world of wine.