Hillary Eaton is a freelance writer and editor living in Los Angeles covering everything food, spirits, wine, culture, lifestyle, and travel. Her work can be found in Food & Wine, VICE, MUNCHIES, Los Angeles Times, Eater, Thrillist, Refinery29, Complex, First We Feast, Los Angeles Magazine, Tasting Table, LA Weekly, Bustle, The Zoe Report, Brides and much more.
