Kerrie McCallum is a renowned Australian food journalist who has made a significant impact in the culinary world through her engaging and informative writing. Based in Australia, she is currently the editor-in-chief of Delicious, a popular food and lifestyle magazine that features a wide range of topics, including recipes, restaurant reviews, and culinary trends. With her extensive experience and passion for food, Kerrie has become a respected figure among food journalists, offering valuable insights and perspectives on the ever-evolving food industry.
Throughout her career, Kerrie has demonstrated a keen interest in various aspects of food journalism, including recipe development, food styling, and photography. Her work showcases her ability to capture the essence of a dish or culinary experience, making her writing both visually and intellectually appealing to readers. Additionally, she has a deep understanding of the Australian food scene, often highlighting local ingredients, chefs, and restaurants in her articles.For those seeking press coverage in the food industry, Kerrie McCallum's expertise and influence in the field make her an ideal journalist to connect with. Her work at Delicious reaches a wide audience of food enthusiasts, providing an excellent platform for showcasing new products, culinary talents, and innovative ideas. With her dedication to exploring and celebrating the world of food, Kerrie continues to be a leading voice among food journalists in Australia and beyond.
