Tom Philpott (The New Republic) examines how agriculture and climate policies reinforce systemic inequities. His work bridges academic research and grassroots advocacy, offering policymakers and activists frameworks for sustainable food systems.
“A essential voice for understanding the collapse—and potential redemption—of America’s breadbaskets.” —The New York Times Book Review
Tom Philpott’s journey into food and agriculture journalism began with hands-on experience—washing dishes, grilling steaks, and co-founding Maverick Farms, an organic vegetable operation in North Carolina. This grounding in food production’s physical and economic challenges shaped his lens for analyzing industrial agriculture’s systemic flaws. His career spans:
Philpott dismantles the bipartisan embrace of corn ethanol, illustrating how this “climate solution” consumes 40% of U.S. corn yields while delivering negligible emissions reductions. He contrasts this with solar energy’s superior land-use efficiency, arguing that converting ethanol subsidies to renewable infrastructure could decarbonize faster. The article cites USDA data showing ethanol’s water intensity and links to fertilizer pollution in the Mississippi River Basin.
This 2015 piece prefigured later debates about water-intensive crops, challenging simplistic narratives blaming almonds for California’s droughts. Philpott traces the almond boom to global capital flows and tax incentives favoring permanent crops over diversified farming. By interviewing Central Valley growers, he reveals how hedge fund-owned orchards exacerbate groundwater depletion—a dynamic later validated by the state’s 2022 Sustainable Groundwater Management Act.
Co-published with Mother Jones, this 2025 investigation documents how poultry plant line speeds jeopardize immigrant laborers. Philpott combines OSHA violation records with worker testimonials to show how profit-driven automation increases injury rates. The piece influenced Senate hearings on the PRO Act, which seeks to extend heat safety standards to agricultural workers.
Philpott prioritizes systemic analysis over farm-level case studies. Pitches should highlight regulatory gaps, such as the “agricultural exemption” in OSHA laws that leaves farmworkers unprotected. For example, his 2025 Democracy Journal piece dissected how this loophole allows poultry processors to bypass machine safety regulations.
Stories linking drought or extreme weather to corporate consolidation resonate. His 2024 ethanol critique showed how climate legislation often entrenches agribusiness monopolies—a pattern evident in carbon offset programs favoring large-scale operators.
Philpott frequently traces supply chain profits, as seen in his almond exposé. Data-driven pitches about private equity’s role in farmland acquisitions or commodity speculation will align with his focus on financialization’s ecological impacts.
“Philpott’s work reminds us that every bite of food is a political act—and a climatic one.” —The New York Review of Books
At PressContact, we aim to help you discover the most relevant journalists for your PR efforts. If you're looking to pitch to more journalists who write on Agriculture, here are some other real estate journalist profiles you may find relevant: