Food Journalists - Canada

Charlie Gillis is a seasoned food journalist based in Canada who has made a name for himself in the world of food writing. He currently writes for Maclean's, a Canadian news magazine that covers a wide range of topics, including food and culinary trends. With a keen eye for detail and a passion for all things related to cuisine, Charlie has established himself as a go-to source for engaging and informative food-related content.

Lesley Young is a Canadian food journalist who has made a significant impact in the culinary world through her engaging and informative articles. Based in Canada, she is currently a contributing writer for Reader's Digest Canada, where she covers a wide range of topics related to food, cooking, and dining experiences. As one of the food journalists in the country, Lesley's work is highly sought after by those looking to gain press coverage in the food industry.

Trish Magwood is a food journalist based in Canada who is passionate about sharing her love for culinary arts with her readers. With a strong background in food and cooking, she has developed a unique perspective on the industry, allowing her to create engaging and informative content. As a writer for House & Home, Trish has been able to combine her expertise in food with her interest in home and lifestyle topics, making her an invaluable resource for those looking to get press coverage in the category.

David McMillan is a well-known food journalist based in Canada who has established a strong presence in the culinary world through his insightful writing and deep understanding of the food industry. He is currently a contributor to The Walrus, a respected Canadian publication that covers a wide range of topics, including culture, politics, and the arts. As a food journalist, David has a keen interest in exploring the diverse culinary landscape of Canada and beyond, often delving into the stories behind the dishes, the people who create them, and the cultural significance of food in our lives.

Marie-Claude Marsolais is a Canadian food journalist who has made a name for herself in the culinary world through her engaging and informative articles. Based in Canada, she primarily writes for Ricardo, a popular food and lifestyle website that offers a vast array of recipes, cooking tips, and culinary inspiration. As one of the leading food journalists in the country, Marie-Claude has a keen eye for the latest trends and developments in the food industry, making her an invaluable resource for anyone looking to gain press coverage in this category.

Irene Fong is a food journalist based in Canada who has a passion for exploring the diverse culinary landscape of the country. As a writer for Canadian Living, she has made a name for herself by providing readers with engaging content that covers a wide range of food-related topics. From discovering new recipes to highlighting local food producers and sharing her insights on the latest food trends, Irene's work showcases her expertise and dedication to the world of food journalism.

Jennifer Bartoli is a food journalist based in Canada who has a passion for exploring and sharing the world of gastronomy. As a writer for Chatelaine, a popular Canadian lifestyle magazine, she has gained a reputation for her engaging articles that cover a wide range of topics, from innovative recipes and culinary trends to insightful interviews with renowned chefs and food industry professionals. Jennifer's work showcases her dedication to providing readers with valuable information and inspiration, making her a go-to source for those seeking press coverage in the food sector.

Lorraine Johnson is a food journalist based in Canada, who has been contributing to Toronto Life, a popular city magazine that covers culture, politics, and lifestyle in Toronto. With a keen interest in the culinary world, Lorraine has been successful in carving a niche for herself among food journalists. Her writing primarily focuses on the diverse food scene in Toronto, exploring the latest trends, new restaurant openings, and unique culinary experiences that the city has to offer.

Anya Levykh is a food journalist based in Canada who is known for her engaging and informative articles on various aspects of the culinary world. She has been contributing to The Province, a well-known Canadian news platform, where her work has been widely appreciated by readers and fellow food enthusiasts. With a keen eye for detail and a passion for exploring new flavors and culinary trends, Anya has established herself as one of the go-to food journalists in the industry.

Julie Van Rosendaal is a renowned Canadian food journalist who has made a significant impact in the culinary world through her work with the Calgary Herald. With a keen interest in exploring diverse cuisines, recipes, and food trends, Julie has established herself as a credible and reliable source of information for food enthusiasts across the nation. As a food journalist, she consistently provides her readers with engaging and informative content that showcases her passion for the culinary arts.

Ron Eade is a food journalist based in Canada who has made a significant impact in the culinary world through his writing. He is best known for his work at the Ottawa Citizen, a reputable news outlet that covers various topics, including food and dining. With his extensive knowledge and passion for food, Ron has become a go-to source for readers seeking the latest trends, recipes, and restaurant reviews in the Canadian food scene.

Charlie Smith is a food journalist based in Canada, who has been consistently contributing to The Georgia Straight, a well-known Canadian news and entertainment website. With a keen eye for detail and a deep understanding of the culinary world, Smith has been able to captivate readers with his engaging and informative articles. As a food journalist, he has covered a wide range of topics, such as restaurant openings, food trends, and interviews with renowned chefs, making him a valuable resource for anyone seeking press coverage in the food industry.

Juanita Ng is a food journalist based in Canada who has been contributing to the Vancouver Sun for several years. With a keen eye for detail and a passion for all things culinary, she has made a name for herself among food journalists in the region. Her articles often provide insightful perspectives on local food trends, restaurant reviews, and interviews with chefs and food industry professionals.

Amy Pataki is a Canadian food journalist who has been writing for the Toronto Star since 1998. With a keen eye for detail and a passion for exploring diverse culinary experiences, she has established herself as one of the leading voices in the food journalism space. Her work encompasses a wide range of topics, from restaurant reviews and chef profiles to food trends and culinary events, making her an invaluable resource for anyone seeking press coverage in the food industry.

Bonnie Stern is a renowned food journalist based in Canada, known for her engaging and informative articles on culinary topics. She currently writes for the National Post, a leading Canadian news platform, where she shares her passion for food, cooking, and dining experiences. As one of the food journalists in the country, Stern's work has captivated a wide audience of food enthusiasts and industry professionals alike.

Alexandra Gill is a food journalist based in Canada, who has been contributing to The Globe and Mail for over a decade. As a writer and critic, she has developed a strong reputation in the field of food journalism, providing her readers with insightful reviews, engaging stories, and the latest news in the culinary world. Her passion for food, combined with her extensive knowledge and keen eye for detail, has made her a go-to source for those seeking press coverage in the food industry.