Limited Offer! Get a bundle of 12 media lists, updated for 2024 @ 67% off! Click here to get the offer →
Founded in 1993 by Christopher Kimball, Cook's Illustrated is a part of America's Test Kitchen, a multimedia company that produces television shows, podcasts, and books alongside its flagship magazine. Cook's Illustrated is known for its rigorous recipe testing process, which involves testing each recipe multiple times by a team of professional test cooks to ensure consistent, foolproof results for home cooks. The magazine also features in-depth equipment reviews and taste tests of supermarket ingredients, providing readers with valuable information to make informed decisions when shopping for kitchen tools and ingredients.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
Dan Souza is a food journalist based in the United States, who has made a name for himself in the culinary world through his work at Cook's Illustrated. As the Editor-in-Chief of this well-respected publication, Souza has established himself as a leading authority in the realm of food journalism. His writing interests and specialties encompass a wide range of topics, including recipe development, cooking techniques, and the science behind food and cooking.
Discover the latest recipes, cooking tips, and product reviews from Cook's Illustrated on their social media feeds. Known for their meticulous recipe testing and expert advice, Cook's Illustrated shares a wealth of content across various platforms to help home cooks create delicious meals with confidence. Stay updated on their latest offerings and engage with the Cook's Illustrated community by following their social media channels.