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Feast Magazine is a premier food and drink publication that serves as a comprehensive guide to the culinary scene in the Midwest. The magazine features in-depth articles, interviews, and profiles on the region's top chefs, restaurants, bars, breweries, wineries, and food artisans. Each issue also includes a wide range of recipes, cooking tips, and entertaining ideas, all designed to inspire readers to explore the rich flavors and diverse culinary traditions of the Midwest. Established in 2010, Feast Magazine has quickly become a trusted resource for food lovers, industry professionals, and culinary travelers alike. With a commitment to quality journalism and stunning photography, the magazine aims to celebrate the unique food culture of the Midwest and support local businesses and communities.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
Matt Wilkinson is an accomplished food journalist based in Australia who has made a significant impact in the culinary world through his insightful and engaging articles. As a writer for Feast Magazine, Matt has become a go-to source for food enthusiasts and industry professionals alike, offering a fresh perspective on the latest trends, restaurants, and events shaping the culinary landscape down under. With a keen eye for detail and a passion for storytelling, Matt's work has helped to elevate the profiles of numerous chefs, restaurants, and food businesses, making him an invaluable resource for those looking to gain press coverage in the food and beverage sector.
Discover the latest culinary trends, mouthwatering recipes, and insider interviews from the Midwest's thriving food scene with Feast Magazine's social feeds. Stay up-to-date on the region's best chefs, restaurants, and food events, and get inspired to explore new flavors and cooking techniques with Feast Magazine's engaging content and stunning visuals.