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Food & Wine, founded in 1978, has established itself as a leading authority in the world of food, wine, and culinary experiences. The brand offers a diverse range of content, including innovative recipes, expert advice from renowned chefs and sommeliers, travel guides, and coverage of the latest culinary trends and events. Food & Wine's content is accessible through its monthly print magazine, website, social media platforms, and special events such as the annual Food & Wine Classic in Aspen.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
Kat Kinsman is a food journalist based in the United States. She is currently a Senior Editor at Food & Wine, where she covers a wide range of topics related to food, restaurants, and culinary trends. With a strong background in journalism and a passion for all things food-related, Kinsman has established herself as a leading voice in the food journalism community.
Discover the latest culinary trends, mouthwatering recipes, and expert advice from renowned chefs and sommeliers with Food & Wine's social feeds. Stay connected with the brand's engaging content, as they share exclusive behind-the-scenes looks at events, interviews with industry professionals, and drool-worthy food and wine pairings. Follow Food & Wine on their social media platforms to elevate your culinary experiences and join the conversation with fellow food enthusiasts.