Hospitality Magazine is a premier publication dedicated to the hospitality industry, covering a wide range of topics such as foodservice, accommodation, and events. Established in 1967, the magazine has been a trusted source of information for professionals in the sector for over five decades. With a commitment to delivering high-quality content, Hospitality Magazine has grown to become a leading voice in the industry.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
James Wilkinson is an accomplished food journalist based in Australia, with a particular focus on the dynamic and ever-evolving hospitality industry. As a writer for Hospitality Magazine, he has established himself as a reliable and informative source for those seeking press coverage in the food and beverage sector. With a keen eye for detail and a passion for exploring the latest trends, Wilkinson's work is a must-read for anyone interested in the world of food journalism.
Discover the latest news, trends, and insights in the hospitality industry with Hospitality Magazine's social feeds. Stay up to date with the most recent developments in foodservice, accommodation, and events, and engage with a community of professionals who share your passion for the sector. From expert opinions to in-depth features, Hospitality Magazine's social media channels offer a wealth of information, ensuring you stay ahead of the curve in a rapidly evolving industry.