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Founded in 2003, Imbibe has grown to become a trusted partner for many leading food and beverage brands, offering a full suite of services to help clients develop and launch successful beverage products. With a team of experienced food scientists, flavor chemists, and industry experts, Imbibe is dedicated to staying at the forefront of beverage innovation, utilizing the latest trends, technologies, and ingredients to create unique and delicious beverage solutions.
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Penelope Bass is a food journalist based in the United States, who has made a name for herself in the industry through her engaging and informative writing. She is currently a contributor to Imbibe, a leading publication that covers the latest trends and stories in the world of beverages. With a focus on the intersection of food and drink, Penelope's work showcases her expertise in exploring the culinary world and the stories behind the flavors that captivate our taste buds.
Stay up-to-date with the latest news, trends, and innovations in the beverage industry by following Imbibe's social feeds. As a leading beverage development company, Imbibe shares valuable insights and expertise on cutting-edge beverage formulations, ingredients, and technologies, making it a must-follow source for anyone interested in the world of beverages.