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Selector Magazine is a premier publication that caters to the interests and passions of wine, food, and travel enthusiasts. Established in 2003, the magazine has grown to become a trusted source of information for its readers, offering expert advice, reviews, and recommendations on the best wines, culinary experiences, and travel destinations. With a team of experienced writers, sommeliers, and chefs, Selector Magazine is dedicated to providing its audience with the latest trends, tips, and news in the industry.
Explore top journalists from this media outlet below. Click on their names to view their full pages!
Leanne Altmann is a food journalist based in Australia who has carved a niche for herself in the culinary world. With a keen interest in exploring different cuisines, ingredients, and culinary techniques, she has been consistently contributing to Selector Magazine. As one of the leading food journalists in the region, her work has not only been appreciated by food enthusiasts but also by those looking to get press coverage in the food industry.