Food Journalists - USA

Hillary Dixler Canavan is an accomplished food journalist based in the United States, who has been creating compelling content for Eater, a renowned platform for food news and dining guides. As an experienced writer, she has a keen eye for uncovering unique stories and trends in the food industry, making her an invaluable resource for anyone seeking press coverage in this category. Her work focuses on a wide range of topics, from restaurant culture and chef profiles to food history and culinary innovations.

Arthur Bovino is a food journalist based in the United States, who has made significant contributions to the culinary world through his insightful and well-researched articles. As a writer for The Daily Meal, one of the leading food and drink websites, Bovino covers a diverse range of topics, from restaurant reviews and chef interviews to food trends and culinary travel. With a keen eye for detail and a passion for exploring the gastronomic landscape, he has established himself as a reliable source of information for food enthusiasts and professionals alike.

Lew Bryson is an accomplished food journalist based in the United States, with a strong focus on the world of whiskey and spirits. As a writer for Whisky Advocate, one of the most respected publications in the industry, Lew's work is widely read and appreciated by enthusiasts and professionals alike. His expertise in the field, combined with his engaging writing style, has made him a go-to source for those seeking insightful and informative content on whiskey and other related topics.

Andy Crouch is a food journalist based in the United States, with a particular focus on the world of craft beer. He has been writing for Beer Advocate, a leading online resource for beer enthusiasts, for many years. As a food journalist, Andy's expertise in the craft beer industry has made him a go-to source for those seeking press coverage in the food and beverage sector, especially for breweries and beer-related events.

James Molesworth is a food journalist based in the United States, who has been writing for Wine Spectator, a leading wine and food publication, for over two decades. With a keen interest in the intricacies of the culinary world, Molesworth's work showcases his passion for food, wine, and the stories behind them. His expertise in wine tasting and evaluation, as well as his in-depth knowledge of the global wine industry, has made him a respected voice among food journalists.

Penelope Bass is a food journalist based in the United States, who has made a name for herself in the industry through her engaging and informative writing. She is currently a contributor to Imbibe, a leading publication that covers the latest trends and stories in the world of beverages. With a focus on the intersection of food and drink, Penelope's work showcases her expertise in exploring the culinary world and the stories behind the flavors that captivate our taste buds.

Paul Kahan is a food journalist based in the United States, who has been contributing to the culinary world through his insightful writings and in-depth analysis of the food industry. Currently, he is associated with Plate, a leading food publication that focuses on exploring the culinary world and providing its readers with a unique perspective on food, chefs, and trends. As a food journalist, Kahan has a keen interest in exploring diverse cuisines, uncovering the stories behind the dishes, and showcasing the creativity and innovation of chefs and restaurateurs.

Tiffany Mayer is a food journalist based in the United States, who has a passion for writing about clean eating and healthy food choices. She is currently a contributing writer for Clean Eating, a popular online magazine that focuses on wholesome, nutritious recipes and meal planning. With a keen interest in exploring various aspects of the culinary world, Tiffany's writing covers a wide range of topics, from sustainable farming practices to the latest food trends and innovations.

Beverly Stephen is a food journalist based in the United States, who has been contributing her expertise in the culinary world to Food Arts. With a keen eye for detail and a passion for all things related to food, she has been able to captivate her audience with her engaging writing style and insightful articles. As one of the food journalists in the industry, Beverly's work is highly regarded by both readers and professionals alike.

Greg Lofts is a food journalist based in the United States, who currently writes for the widely-read Martha Stewart Living. With a keen eye for detail and a passion for all things culinary, Lofts has established himself as a reliable source of information and inspiration for food enthusiasts and industry professionals alike. As one of the food journalists in the country, his work has been instrumental in shaping food trends and influencing the culinary landscape.

Ananda Eidelstein is a food journalist based in the United States who has made a name for herself in the culinary world through her insightful and engaging articles. As a writer for Rachael Ray Every Day, a popular food and lifestyle magazine, Ananda has showcased her expertise in various aspects of food journalism, including recipe development, food trends, and culinary travel. Her work reflects a genuine passion for food and a keen understanding of the diverse tastes and preferences of her readers.

Tim Cebula is a food journalist based in the United States, who has made a name for himself in the culinary world through his engaging and informative articles. He is currently working for Cooking Light, a popular online platform that offers healthy recipes, nutrition tips, and cooking techniques. With a keen interest in exploring various cuisines and food cultures, Cebula's work is a treasure trove for food enthusiasts and professionals alike who are looking to gain insights into the latest trends and innovations in the culinary world.

Chris Hoelck is a food journalist based in the United States who has a passion for exploring the culinary world and sharing his findings with readers. As a writer for Fine Cooking, a renowned publication to providing its audience with top-notch recipes, cooking techniques, and expert advice, Chris has established himself as a reliable source for all things food-related. With a keen interest in discovering new flavors, ingredients, and cooking methods, his articles often delve into the latest trends and innovations in the food industry.

Catherine Cassidy is a food journalist based in the United States who has made a name for herself in the culinary world through her engaging and informative writing. As a passionate writer and food enthusiast, Catherine has her career to sharing her love for food with readers across the country. She currently works for Taste of Home, a popular food and cooking website that offers a wide range of recipes, cooking tips, and entertaining ideas for home cooks.

Amanda Neal is a food journalist based in the United States. With a strong passion for all things culinary, Amanda has made a name for herself in the world of food journalism by writing engaging and informative articles for Food Network Magazine. Her work has garnered attention from food enthusiasts and industry professionals alike, making her a sought-after writer in the realm of food journalism.

Kat Kinsman is a food journalist based in the United States. She is currently a Senior Editor at Food & Wine, where she covers a wide range of topics related to food, restaurants, and culinary trends. With a strong background in journalism and a passion for all things food-related, Kinsman has established herself as a leading voice in the food journalism community.

Dan Souza is a food journalist based in the United States, who has made a name for himself in the culinary world through his work at Cook's Illustrated. As the Editor-in-Chief of this well-respected publication, Souza has established himself as a leading authority in the realm of food journalism. His writing interests and specialties encompass a wide range of topics, including recipe development, cooking techniques, and the science behind food and cooking.

Breana Killeen is a food journalist based in the United States, who has established a strong presence in the culinary world through her work with EatingWell. As a part of the EatingWell team, Breana has made significant contributions to the publication by covering a wide range of topics related to food, health, and nutrition. Her writing interests include exploring diverse cuisines, discovering innovative cooking techniques, and sharing her findings with readers who are passionate about food and healthy living.

Carla Lalli Music is a renowned food journalist based in the United States, known for her engaging and informative writing on various aspects of the culinary world. As a figure in the food journalism industry, she has established herself as a reliable source of information and inspiration for food enthusiasts and professionals alike. With a wealth of experience in the field, Carla has honed her skills in crafting compelling stories that captivate readers and provide valuable insights into the ever-evolving world of food and dining.