Food Journalists - Australia

Kim Berry is a food journalist based in Australia, known for her engaging and informative articles on the culinary world. As a writer for Food Magazine Australia, she has established herself as a trusted voice in the industry, covering a wide range of topics related to food and beverages. With her keen interest in exploring new food trends, innovative recipes, and sustainable practices within the food industry, Kim has become a go-to source for those seeking valuable insights and up-to-date information in this domain.

Matt Wilkinson is an accomplished food journalist based in Australia who has made a significant impact in the culinary world through his insightful and engaging articles. As a writer for Feast Magazine, Matt has become a go-to source for food enthusiasts and industry professionals alike, offering a fresh perspective on the latest trends, restaurants, and events shaping the culinary landscape down under. With a keen eye for detail and a passion for storytelling, Matt's work has helped to elevate the profiles of numerous chefs, restaurants, and food businesses, making him an invaluable resource for those looking to gain press coverage in the food and beverage sector.

Doris Prodanovic is a food journalist based in Australia, who has been contributing to the food and beverage industry through her insightful articles and features. She is currently working for Food & Drink Business, a leading publication that provides comprehensive news, analysis, and insights into the Australian food and beverage sector. Doris's expertise in the field has made her a go-to source for businesses looking to gain press coverage in the food and drink category.

Leanne Altmann is a food journalist based in Australia who has carved a niche for herself in the culinary world. With a keen interest in exploring different cuisines, ingredients, and culinary techniques, she has been consistently contributing to Selector Magazine. As one of the leading food journalists in the region, her work has not only been appreciated by food enthusiasts but also by those looking to get press coverage in the food industry.

Chrissy Freer is a well-known food journalist based in Australia, with a passion for creating and sharing delicious recipes and food-related content. As a regular contributor to Australian Good Taste, a popular food and lifestyle magazine, Chrissy showcases her expertise in various cuisines and cooking techniques. Her work can be found on Taste.com.au, where she shares her knowledge on healthy eating, seasonal ingredients, and cooking tips for both beginners and experienced cooks alike.

John Newton is a well-known food journalist based in Australia who has been contributing to the culinary scene through his exceptional writing skills and in-depth knowledge of the food industry. He has been associated with Australian Gourmet Pages, a renowned platform for food enthusiasts and professionals alike. With a keen interest in exploring new flavors, ingredients, and culinary techniques, John has been successful in providing insightful and engaging content for his readers.

Kate Gibbs is a food journalist based in Australia who has a passion for exploring the culinary world and sharing her experiences with her audience. As a contributor to Food Australia, Kate has built a strong reputation for her insightful and engaging articles, which cover a wide range of topics within the food industry. Her writing interests include restaurant reviews, interviews with renowned chefs, and features on the latest food trends, making her a versatile and knowledgeable voice in the realm of food journalism.

Georgia Waters is a food journalist based in Australia, who has made a name for herself in the industry through her insightful and engaging articles. With a strong passion for all things culinary, Georgia has her career to exploring the world of food and sharing her discoveries with her readers. As a writer for Foodservice Australia, she has covered a wide range of topics, from the latest food trends and innovative recipes to interviews with renowned chefs and profiles of successful restaurants.

James Wilkinson is an accomplished food journalist based in Australia, with a particular focus on the dynamic and ever-evolving hospitality industry. As a writer for Hospitality Magazine, he has established himself as a reliable and informative source for those seeking press coverage in the food and beverage sector. With a keen eye for detail and a passion for exploring the latest trends, Wilkinson's work is a must-read for anyone interested in the world of food journalism.

Nick Connellan is an accomplished food journalist based in Australia, who has been contributing to Broadsheet, a leading online publication that covers food, fashion, art, and entertainment. With a passion for exploring the diverse culinary landscape of Australia, Connellan's writing focuses on the latest trends, innovative chefs, and the ever-evolving restaurant scene. As a food journalist, his work provides valuable insights into the industry, making him an essential resource for those seeking press coverage in the food category.

Christine Manfield is a food journalist based in Australia who writes for Food & Wine Magazine Australia. With a passion for exploring diverse culinary landscapes, Christine has carved a niche for herself in the world of food journalism. She is known for her in-depth knowledge of global cuisines, and her ability to weave engaging narratives around food, culture, and travel.

Terry Durack is a renowned food journalist based in Australia, known for his insightful and engaging articles on the culinary world. As a writer for Good Food, Terry has established himself as a trusted voice in the industry, providing readers with reviews, news, and features on a wide range of topics. His writing interests span from exploring new restaurants and food trends to delving into the cultural and historical aspects of cuisine, making him a versatile and knowledgeable resource for those seeking press coverage in the food sector.

Silvia Colloca is a renowned food journalist, author, and television presenter based in Australia. She is best known for her work with SBS Food, where she shares her passion for Italian cuisine and her love for creating delicious, wholesome meals. As a figure in the culinary world, Silvia has established herself as one of the leading food journalists in the industry, with a strong focus on traditional recipes, local ingredients, and the cultural significance of food.

Fran Abdallaoui is a food journalist based in Australia who has a passion for writing about diverse culinary experiences and the latest food trends. She is currently working for Australian Women's Weekly Food, a renowned publication that focuses on providing its readers with a wide range of recipes, cooking tips, and food-related stories. Fran's work has been instrumental in establishing the publication as an authoritative source for food enthusiasts, making her one of the most sought-after food journalists in the industry.

Emma Breheny is a food journalist based in Australia, known for her insightful and engaging articles on the culinary world. With a keen interest in exploring diverse food cultures and trends, Emma's work can be found in Gourmet Traveller, a leading publication that celebrates the best in food, wine, and travel. As a food journalist, she has a knack for discovering unique stories and presenting them in a way that captivates readers and showcases the passion and creativity of the people behind the dishes.

Kim Coverdale is a food journalist based in Australia who writes for Taste.com.au, a popular online platform that focuses on delicious recipes, cooking tips, and food news. With a passion for exploring diverse culinary experiences and a keen eye for detail, Kim has established a strong presence in the world of food journalism. Her writing interests and specialties encompass a wide range of topics, including healthy eating, food trends, and innovative cooking techniques.

Kerrie McCallum is a renowned Australian food journalist who has made a significant impact in the culinary world through her engaging and informative writing. Based in Australia, she is currently the editor-in-chief of Delicious, a popular food and lifestyle magazine that features a wide range of topics, including recipes, restaurant reviews, and culinary trends. With her extensive experience and passion for food, Kerrie has become a respected figure among food journalists, offering valuable insights and perspectives on the ever-evolving food industry.